芦屋川駅のおすすめ焼肉ベスト20

[What is ROSU?] When you visit Yakiniku restaurants across Japan, a lot of them will have ロース, which means Loin, on their menu. This usually means a cut of Chuck Roll, Ribeye, or Striploin. Restaurants will then have grades of Loin, and they usually vary between these different cuts. This was at Yakiniku Hanana in Ashiya, a great shop we enjoy stopping by near where we live. The restaurant sources Wagyu from Kyushu Island where Kagoshima and Miyazaki are, and offer a variety of cuts. Kokufu San, the owner of the restaurant, hand picks the cuts of beef they offer. There usually are a variety between marbled cuts and leaner cuts for the guests to enjoy. They also offer their home made Yakiniku sauces and sides that go really well with the Wagyu selection. — 💙 Try @humansofwagyu Wagyu steaks in the US and Europe at www.humansofwagyu.com 💙 — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi