鶴田駅のおすすめのお店ベスト20

Today’s journey led me to Tokyo Aburagumi Sohonten, a legendary spot known for Japan’s soul food — oil noodles. From Shibuya to Ginza, this chain is a quiet hero of the night, feeding tired dreamers with bowls of comfort. The ritual begins at the ticket machine. Choose your size — large or double, both free. In Japan, “double” doesn’t mean danger; it means satisfaction. I went for the double noodles with Topping Set B: green onion, sesame, chashu pork, and a soft-boiled egg — the holy quartet of happiness. Oh, and it’s cash only — because in Japan, the future still prefers paper. 💸 When the bowl arrives, the aroma wraps around you like nostalgia. The sauce sleeps at the bottom — waiting, humble — until you stir it awake. One bite, and the world slows down. This is where you play alchemist. Add the seasonings, taste, adjust, repeat. My Dame-nz style? A storm of chopped onions and a hit of spicy sauce. The sweetness of the onions and the fire of the chili dance together — chaos and harmony in one bite. The chashu melts with quiet grace, the menma whispers crunch, and somehow, everything feels right. Abura soba is more than food. It’s the silence after a long day, the warmth that doesn’t need words, the taste that says, “You’ll be fine.” Just one warning — it might turn you into a Dame-nz like me: lost, but smiling. 😅🍜 #tokyoaburagumi #AburaSoba #TokyoRamen #JapaneseFood #TokyoEats #RamenLover #NoodleLife #TokyoFoodie #油そば #東京油組総本店 #ラーメン #らーめん #JapanEats #FoodInTokyo #JapaneseCuisine #RamenVibes #NoodleJourney #SoulFoodJapan